Good things are sometimes so simple. Especially if you celebrate it in its purest form, as we do in our restaurant. Our meat comes from cattle that grow up in the natural environment of Northern Ireland and graze on lush grass all their lives. Fed by responsible farmers – and Mother Nature. In the rainy and therefore extremely fertile region of the County of Londonderry, grows – in the truest sense of the word – a food that has been there since time immemorial. Beef that is so original and perfect in taste that you will remember it forever. Not just any entrecôte, we serve L’Entrecote de Bienne. The original Bienne.
We are pleased to have you with us.