Welcome to Londonderry, a county in Northern Ireland. Here, where lush pastureland merges with rugged hills and where rain watering the fertile soil for over 190 days a year. The herds of Blackmoran cattle live here. The meat of these impressive animals is like their nature: original, rustic – genuine. It is famous for its marbling, the fine inclusions of cream-white fat that cook the meat from the inside, making it uniquely juicy and spicy. Pasture farming with plenty of outdoor exercise and green fodder lay the foundation for an aroma to which – apart from our fresh side dishes – nothing needs to be added.
Our local partner knows many farmers personally, he only purchases his meat from farms that guarantee the highest quality standards. Our Blackmoran Angus Beef bears the Brio eco-label.