He has cooked in Michelin Guide restaurants, led a 43-person kitchen team and published several cookbooks. And he has done so in Switzerland, Netherlands, Belgium and Luxembourg. Martin Ozinga discovered his passion for cooking at a very young age. Born in Holland, he completed his apprenticeship at the Hotel du Commerce in Belgium. After working in various well-known restaurants in the Netherlands, such as the Hotel Des Indes and the Hotel van Oranje, the father of two children published several cookbooks with the famous star and TV chef Herman den Blijker. Luckily for our guests, Martin Ozinga’s path also led to Switzerland – and in mid-2019 to the kitchen of the restaurant L’Entrecôte.
Recommendation of the chef:
“The L’Entrecôte Burger is not haute cuisine, but it tastes really good to me. Herb butter, onions and lots of cheese – sometimes traditional cuisine is just right. A Pinot Noir barrique from the Frauenkopf winery in Twann goes well with it”.